MIXED RAITA

Description

Mixed Raita is a cooling, creamy yogurt-based side dish that’s a perfect complement to spicy Indian meals. It combines yogurt with a variety of fresh, chopped vegetables like cucumber, tomato, onions, and carrots, and sometimes even fruits like pomegranate or pineapple for a sweet twist. Spices like cumin powder, black salt, and a pinch of chili powder are added to enhance the flavor, making it both refreshing and flavorful. The creamy texture of the yogurt, combined with the crunch of vegetables and the warmth of spices, makes Mixed Raita a soothing and delicious accompaniment to biryanis, kebabs, or curries.