DAL TARKA

Description

Dal Tarka is a simple yet flavorful dish made with yellow lentils (toor dal or moong dal), cooked until soft and then tempered with a fragrant mix of spices. The tempering, or “tarka,” typically includes cumin seeds, garlic, onions, ginger, green chilies, and sometimes tomatoes, all sautéed in ghee or oil until aromatic. This tempering is poured over the cooked dal, infusing it with bold, savory flavors. Dal Tarka is a comforting and everyday dish, often served with steamed rice or roti, offering a hearty, satisfying meal full of warmth and spice.