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DAL MAKHANI
₹150.00
Dal Makhni is a rich and creamy North Indian dish made with whole black lentils (urad dal) and kidney beans (rajma), slow-cooked to perfection with a blend of aromatic spices.
Description
Dal Makhni is a rich and creamy North Indian dish made with whole black lentils (urad dal) and kidney beans (rajma), slow-cooked to perfection with a blend of aromatic spices. The dish is finished with a generous amount of butter and cream, creating a velvety, indulgent texture. The flavors are deep and comforting, with the spices subtly enhancing the earthiness of the lentils. Dal Makhni is best enjoyed with naan, roti, or basmati rice, making it a favorite in Indian cuisine for its luxurious taste and satisfying richness.
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