A Green Salad is a refreshing and light dish made primarily with fresh, crisp green vegetables. Common ingredients include lettuce, spinach, cucumbers, tomatoes, and bell peppers, often accompanied by herbs like parsley or mint.
Onion Cucumber Salad is a light and refreshing dish that combines thinly sliced onions and cucumbers, often with a hint of tanginess and spice. The crisp cucumber pairs perfectly with the sharpness of onions, while a squeeze of lemon juice or a dash of vinegar adds a refreshing zing. Fresh herbs like cilantro or mint are often added for an…
Mixed Raita is a cooling, creamy yogurt-based side dish that’s a perfect complement to spicy Indian meals. It combines yogurt with a variety of fresh, chopped vegetables like cucumber, tomato, onions, and carrots, and sometimes even fruits like pomegranate or pineapple for a sweet twist. Spices like cumin powder, black salt, and a pinch of chili powder are added to…
Curd, also known as yogurt, is a creamy and tangy dairy product made by fermenting milk with beneficial bacteria. It is a staple in many cuisines, especially in South Asia, and is often enjoyed on its own or used as a base for dishes like raita, curries, and desserts.
Masala Papad is a popular Indian appetizer or snack made by topping crispy papads (thin, crunchy wafers) with a flavorful mix of finely chopped vegetables and spices. The toppings typically include onions, tomatoes, green chilies, coriander, and a sprinkle of chaat masala, cumin powder, and black salt.
