Savor the comforting flavors of our classic Fried Rice—perfectly cooked basmati rice stir-fried with fresh vegetables, aromatic spices, and soy sauce for a harmonious blend of flavors.
A vibrant and aromatic dish inspired by the flavors of Singapore, featuring fluffy jasmine rice stir-fried with a medley of fresh vegetables, succulent prawns, and tender chicken.
A bold and fiery dish bursting with flavor, our Chili Garlic Stir-fry combines fresh, crunchy vegetables and tender protein (choose from chicken, beef, shrimp, or tofu) sautéed in a zesty, spicy chili garlic sauce.
A signature creation from our chef, this vibrant dish features a unique blend of perfectly cooked jasmine rice stir-fried with a selection of fresh, seasonal vegetables, tender protein , and a special house-made sauce.
Steamed Rice is a simple and classic side dish made from long-grain rice, gently cooked with water to achieve a light, fluffy texture. It’s the perfect accompaniment to any Asian-inspired meal, providing a neutral base that complements savory, spicy, or sweet dishes.
Jeera Rice is a fragrant and flavorful Indian dish made with basmati rice and seasoned with cumin seeds (jeera), which are sautéed in ghee or oil to release their earthy, aromatic flavors. Often garnished with fresh cilantro, this dish pairs wonderfully with curries, dals, or any main course, offering a light and slightly nutty flavor.
Peas Pulao is a fragrant and colorful Indian rice dish made with basmati rice, tender peas, and a blend of aromatic spices like cumin, cinnamon, and cloves. The rice is cooked until fluffy, with the peas adding a pop of color and sweetness. This dish is perfect as a side or light main, complementing curries, raitas, or grilled meats.
Veg Pulao is a flavorful and aromatic rice dish made with basmati rice and a mix of seasonal vegetables like carrots, peas, beans, and potatoes. Cooked with spices such as cumin, cinnamon, and bay leaves, this colorful dish is lightly spiced and fragrant, making it a perfect accompaniment to curries, dals, or yogurt-based side dishes.
Basanti Pulao is a fragrant and vibrant Bengali rice dish made with basmati rice, infused with a delicate blend of spices, saffron or turmeric, and often garnished with raisins, cashews, and sometimes coconut. The dish has a subtle sweetness and a beautiful golden hue, making it a perfect accompaniment to rich curries, dals, or grilled meats.
