• STEAM RICE Quick View
    • STEAM RICE Quick View
    • STEAM RICE

    • 80.00
    • Steamed Rice is a simple and classic side dish made from long-grain rice, gently cooked with water to achieve a light, fluffy texture. It’s the perfect accompaniment to any Asian-inspired meal, providing a neutral base that complements savory, spicy, or sweet dishes.
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  • JEERA RICE Quick View
    • JEERA RICE Quick View
    • JEERA RICE

    • 100.00
    • Jeera Rice is a fragrant and flavorful Indian dish made with basmati rice and seasoned with cumin seeds (jeera), which are sautéed in ghee or oil to release their earthy, aromatic flavors. Often garnished with fresh cilantro, this dish pairs wonderfully with curries, dals, or any main course, offering a light and slightly nutty flavor.
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  • PEAS PULAO Quick View
    • PEAS PULAO Quick View
    • PEAS PULAO

    • 130.00
    • Peas Pulao is a fragrant and colorful Indian rice dish made with basmati rice, tender peas, and a blend of aromatic spices like cumin, cinnamon, and cloves. The rice is cooked until fluffy, with the peas adding a pop of color and sweetness. This dish is perfect as a side or light main, complementing curries, raitas, or grilled meats.
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  • VEG PULAO Quick View
    • VEG PULAO Quick View
    • VEG PULAO

    • 150.00
    • Veg Pulao is a flavorful and aromatic rice dish made with basmati rice and a mix of seasonal vegetables like carrots, peas, beans, and potatoes. Cooked with spices such as cumin, cinnamon, and bay leaves, this colorful dish is lightly spiced and fragrant, making it a perfect accompaniment to curries, dals, or yogurt-based side dishes.
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  • BASANTI PULAO Quick View
    • BASANTI PULAO Quick View
    • BASANTI PULAO

    • 170.00
    • Basanti Pulao is a fragrant and vibrant Bengali rice dish made with basmati rice, infused with a delicate blend of spices, saffron or turmeric, and often garnished with raisins, cashews, and sometimes coconut. The dish has a subtle sweetness and a beautiful golden hue, making it a perfect accompaniment to rich curries, dals, or grilled meats.
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