Yellow Dal Fry is a comforting and flavorful dish made with yellow lentils (toor dal) cooked to a creamy consistency and tempered with a fragrant mix of spices. The dal is sautéed with onions, garlic, ginger, and tomatoes, then seasoned with cumin, mustard seeds, turmeric, and garam masala
Dal Makhni is a rich and creamy North Indian dish made with whole black lentils (urad dal) and kidney beans (rajma), slow-cooked to perfection with a blend of aromatic spices.
Dal Tarka is a simple yet flavorful dish made with yellow lentils (toor dal or moong dal), cooked until soft and then tempered with a fragrant mix of spices.
It seems like you might be referring to "Plain Tarka," which generally refers to a basic tempering or seasoning method for dal (lentils). A Plain Tarka typically involves heating oil or ghee in a pan and adding whole spices like cumin seeds, mustard seeds, and dried red chilies.
Egg Tarka is a delicious and flavorful dish where eggs are cooked in a tempered, spiced oil or ghee. The tempering, or "tarka," typically includes a mix of cumin seeds, mustard seeds, garlic, ginger, green chilies, and onions, which are sautéed until aromatic and golden.
Chicken Tarka is a flavorful and aromatic dish where chicken is cooked in a spiced tempering or "tarka." The tarka consists of essential ingredients like cumin seeds, garlic, ginger, green chilies, and onions, sautéed in hot oil or ghee until they release their fragrant flavors.
Mutton Tarka is a savory and aromatic dish where tender mutton pieces are cooked in a flavorful spiced tempering, or "tarka." The tarka is made with a blend of cumin seeds, garlic, ginger, onions, green chilies, and sometimes tomatoes, sautéed in hot oil or ghee to release the spices' fragrant essence.
