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  • CHEF SPECIAL MUTTON DISHES Quick View
  • YELLOW DAL FRY Quick View
    • YELLOW DAL FRY Quick View

    • YELLOW DAL FRY

    • ₹120.00
    • Yellow Dal Fry is a comforting and flavorful dish made with yellow lentils (toor dal) cooked to a creamy consistency and tempered with a fragrant mix of spices. The dal is sautéed with onions, garlic, ginger, and tomatoes, then seasoned with cumin, mustard seeds, turmeric, and garam masala
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  • DAL MAKHANI Quick View
    • DAL MAKHANI Quick View

    • DAL MAKHANI

    • ₹150.00
    • Dal Makhni is a rich and creamy North Indian dish made with whole black lentils (urad dal) and kidney beans (rajma), slow-cooked to perfection with a blend of aromatic spices.
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  • DAL TARKA Quick View
    • DAL TARKA Quick View

    • DAL TARKA

    • ₹140.00
    • Dal Tarka is a simple yet flavorful dish made with yellow lentils (toor dal or moong dal), cooked until soft and then tempered with a fragrant mix of spices.
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  • PLAIN TARKA (DHABA STYLE) Quick View
    • PLAIN TARKA (DHABA STYLE) Quick View

    • PLAIN TARKA (DHABA STYLE)

    • ₹100.00
    • It seems like you might be referring to "Plain Tarka," which generally refers to a basic tempering or seasoning method for dal (lentils). A Plain Tarka typically involves heating oil or ghee in a pan and adding whole spices like cumin seeds, mustard seeds, and dried red chilies.
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  • EGG TARKA(DHABA STYLE) Quick View
    • EGG TARKA(DHABA STYLE) Quick View

    • EGG TARKA(DHABA STYLE)

    • ₹120.00
    • Egg Tarka is a delicious and flavorful dish where eggs are cooked in a tempered, spiced oil or ghee. The tempering, or "tarka," typically includes a mix of cumin seeds, mustard seeds, garlic, ginger, green chilies, and onions, which are sautéed until aromatic and golden.
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  • CHICKEN TARKA (DHABA STYLE) Quick View
    • CHICKEN TARKA (DHABA STYLE) Quick View

    • CHICKEN TARKA (DHABA STYLE)

    • ₹150.00
    • Chicken Tarka is a flavorful and aromatic dish where chicken is cooked in a spiced tempering or "tarka." The tarka consists of essential ingredients like cumin seeds, garlic, ginger, green chilies, and onions, sautéed in hot oil or ghee until they release their fragrant flavors.
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  • MUTTON TARKA Quick View
    • MUTTON TARKA Quick View

    • MUTTON TARKA

    • ₹180.00
    • Mutton Tarka is a savory and aromatic dish where tender mutton pieces are cooked in a flavorful spiced tempering, or "tarka." The tarka is made with a blend of cumin seeds, garlic, ginger, onions, green chilies, and sometimes tomatoes, sautéed in hot oil or ghee to release the spices' fragrant essence.
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  • GREEN SALAD Quick View
    • GREEN SALAD Quick View

    • GREEN SALAD

    • ₹50.00
    • A Green Salad is a refreshing and light dish made primarily with fresh, crisp green vegetables. Common ingredients include lettuce, spinach, cucumbers, tomatoes, and bell peppers, often accompanied by herbs like parsley or mint.
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  • ONION CUCUMBER SALAD Quick View
    • ONION CUCUMBER SALAD Quick View

    • ONION CUCUMBER SALAD

    • ₹50.00
    • Onion Cucumber Salad is a light and refreshing dish that combines thinly sliced onions and cucumbers, often with a hint of tanginess and spice. The crisp cucumber pairs perfectly with the sharpness of onions, while a squeeze of lemon juice or a dash of vinegar adds a refreshing zing. Fresh herbs like cilantro or mint are often added for an…
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  • MIXED RAITA Quick View
    • MIXED RAITA Quick View

    • MIXED RAITA

    • ₹90.00
    • Mixed Raita is a cooling, creamy yogurt-based side dish that’s a perfect complement to spicy Indian meals. It combines yogurt with a variety of fresh, chopped vegetables like cucumber, tomato, onions, and carrots, and sometimes even fruits like pomegranate or pineapple for a sweet twist. Spices like cumin powder, black salt, and a pinch of chili powder are added to…
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  • CURD Quick View
    • CURD Quick View

    • CURD

    • ₹50.00
    • Curd, also known as yogurt, is a creamy and tangy dairy product made by fermenting milk with beneficial bacteria. It is a staple in many cuisines, especially in South Asia, and is often enjoyed on its own or used as a base for dishes like raita, curries, and desserts.
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