MUTTON REZALA

Description

Mutton Rezala is a regal and aromatic Bengali dish, known for its delicate yet rich flavors. This dish features tender pieces of mutton, slow-cooked in a creamy, fragrant gravy made with a unique blend of spices. The rich sauce is created with yogurt, onions, garlic, ginger, and a melange of spices like white pepper, cardamom, and cinnamon, giving it a distinctive mild yet flavorful taste. The addition of cashews or melon seeds enhances the texture, making the gravy luxuriously smooth. Mutton Rezala is less spicy but incredibly rich and aromatic, with the mutton absorbing all the subtle, complex flavors. The dish is often served with warm, fluffy naan or fragrant basmati rice, making it a perfect choice for festive occasions or indulgent meals. It’s a true treat for those who appreciate a more refined, savory experience!