CURD
₹50.00
Curd, also known as yogurt, is a creamy and tangy dairy product made by fermenting milk with beneficial bacteria. It is a staple in many cuisines, especially in South Asia, and is often enjoyed on its own or used as a base for dishes like raita, curries, and desserts.
Description
Curd, also known as yogurt, is a creamy and tangy dairy product made by fermenting milk with beneficial bacteria. It is a staple in many cuisines, especially in South Asia, and is often enjoyed on its own or used as a base for dishes like raita, curries, and desserts. The smooth texture and mildly sour flavor of curd make it a versatile ingredient that can be served with rice, parathas, or even added to smoothies. It’s known for its cooling properties and probiotic benefits, promoting digestion and overall health.
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