A beloved classic from Bengali cuisine, Mutton Kasha features succulent pieces of mutton cooked to perfection in a thick, fragrant gravy. This dish is slow-cooked with a medley of spices, including ginger, garlic, and garam masala, to bring out the richness of the meat.
Mutton curry is a delectable dish that offers a rich and aromatic experience with every bite. Tender chunks of succulent mutton, slow-cooked to perfection, soak up a medley of warm, earthy spices.
