Yellow Dal Fry is a comforting and flavorful dish made with yellow lentils (toor dal) cooked to a creamy consistency and tempered with a fragrant mix of spices. The dal is sautéed with onions, garlic, ginger, and tomatoes, then seasoned with cumin, mustard seeds, turmeric, and garam masala
Dal Makhni is a rich and creamy North Indian dish made with whole black lentils (urad dal) and kidney beans (rajma), slow-cooked to perfection with a blend of aromatic spices.
Dal Tarka is a simple yet flavorful dish made with yellow lentils (toor dal or moong dal), cooked until soft and then tempered with a fragrant mix of spices.
It seems like you might be referring to "Plain Tarka," which generally refers to a basic tempering or seasoning method for dal (lentils). A Plain Tarka typically involves heating oil or ghee in a pan and adding whole spices like cumin seeds, mustard seeds, and dried red chilies.
Egg Tarka is a delicious and flavorful dish where eggs are cooked in a tempered, spiced oil or ghee. The tempering, or "tarka," typically includes a mix of cumin seeds, mustard seeds, garlic, ginger, green chilies, and onions, which are sautéed until aromatic and golden.
