Delight in the bold and aromatic flavors of Chicken Do Pyaza—a classic dish where tender chicken is cooked with an abundance of onions added at two stages, creating layers of sweetness and texture.
A rich and flavorful dish inspired by traditional Indian cooking, Chicken Handi features tender chicken pieces slow-cooked in a blend of aromatic spices, creamy yogurt, and a hint of fresh herbs.
A vibrant and aromatic dish, Kadhai Chicken is made with succulent chicken pieces stir-fried with freshly ground spices, bell peppers, onions, and tomatoes, all cooked in a traditional Kadhai (wok). The unique combination of whole spices like cumin, coriander, and garam masala, along with the bold, tangy flavor of tomatoes, creates a robust curry that's both spicy and savory.
A beloved classic in Indian cuisine, Chicken Tikka Masala features tender, marinated pieces of chicken grilled to perfection and then simmered in a rich, creamy tomato-based sauce.
Chicken Reshmi Butter Masala is a luxurious, creamy dish that combines tender pieces of chicken with a smooth, rich sauce made from butter, cream, and aromatic spices. The chicken is marinated in a mild, flavorful blend of yogurt and spices, then cooked to perfection in a silky tomato gravy that is both velvety and mildly spiced.
Tandoori Chicken Butter Masala is a sumptuous fusion dish that combines the smoky flavors of traditional tandoori chicken with the rich, creamy goodness of butter masala sauce.
A royal delight from Mughlai cuisine, Chicken Rezala features tender chicken pieces simmered in a fragrant, creamy gravy made with yogurt, white spices, and aromatic herbs. The subtle blend of cardamom, cinnamon, and nutmeg combined with the richness of the gravy creates a luxurious, mildly spiced curry perfect for a special occasion.
Our Chef Special Chicken Dishes offer a fusion of rich flavors, creative twists, and authentic spices. Each dish is crafted with carefully selected ingredients, bringing together bold and subtle notes to provide a culinary experience unlike any other.
