PLAIN TARKA (DHABA STYLE)
₹100.00
It seems like you might be referring to “Plain Tarka,” which generally refers to a basic tempering or seasoning method for dal (lentils). A Plain Tarka typically involves heating oil or ghee in a pan and adding whole spices like cumin seeds, mustard seeds, and dried red chilies.
Description
It seems like you might be referring to “Plain Tarka,” which generally refers to a basic tempering or seasoning method for dal (lentils). A Plain Tarka typically involves heating oil or ghee in a pan and adding whole spices like cumin seeds, mustard seeds, and dried red chilies. Once the spices splutter and release their flavors, chopped garlic, ginger, onions, or green chilies are added and sautéed until golden brown. This simple yet aromatic tempering is then poured over cooked dal to enhance its flavor, giving it a rich, savory finish. The beauty of a plain tarka is its ability to elevate the simplest dal to a delicious, flavorful dish!
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